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June 1, 1972Journal of Dairy Research

The temperature coefficient of electrolytic conductivity of milk

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Abstract

Summary The temperature coefficient of electrolytic conductivity of normal milk decreased with temperature from 0·0241 ± 0·0003/°C at 15 °C to 0·0173 ±0·0003/°C at 40 °C. The temperature coefficient for a sample of mastitic milk lay within this range.

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Cite This Study

Jonah Prentice (1972) studied this question.

synapsesocial.com/papers/6a729cf2a2d7cf2e39c2f6e7 https://doi.org/10.1017/s0022029900014102

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