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September 23, 2019FermentationOpen Access

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

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CBCarmen BerbegalMFMariagiovanna FragassoPRPasquale Russo

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Berbegal et al. (2019) studied this question.

synapsesocial.com/papers/6a72a0d475498292b70ba2c5https://doi.org/10.3390/fermentation5040085
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