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October 15, 1997Rapid Communications in Mass Spectrometry

Minimizing cationization effects in the analysis of complex mixtures of oligosaccharides

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Authors

SNSimon J. NorthThermo Fisher Scientific (Sweden)GOGeorge OkafoUniversity of HertfordshireHBHelen BirrellGlaxoSmithKline (United Kingdom)

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North et al. (1997) studied this question.

synapsesocial.com/papers/6a72ab7f2163a0a01bc63cb7https://doi.org/10.1002/(sici)1097-0231(19971015)11:15<1635::aid-rcm66>3.0.co;2-2
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