Sustainability standards are flooding global agricultural markets. Standards, however, are not new. This article analyses, from a historical perspective, the implications of the transition from traditional to sustainability standards in the commoditisation/de‐commoditisation process. It shows how early standards contributed to the construction of the category of primary commodities and how, after a short attempt at de‐commoditisation (with the early fair‐trade and organic standards), sustainability standards are tending towards re‐commoditisation.
No takes yet. Share an insight, caveat, or question.
Daviron et al. (2010) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: