June 1, 1982Agricultural and Biological Chemistry

A New Criterion by Which to DistinguishAspergillus sojae, a Koji-mold, from Related Taxa Producing Echinulate Conidia

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Abstract

Katsumi Yuasa, Kazuya Hayashi, Takeji Mizunuma; A New Criterion by Which to Distinguish Aspergillus sojae, a Koji-mold, from Related Taxa Producing Echinul

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Cite This Study

Yuasa et al. (1982) studied this question.

synapsesocial.com/papers/6a72f1ea6db172df60cf2ad6 https://doi.org/10.1080/00021369.1982.10865308

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Abstract

Katsumi Yuasa, Kazuya Hayashi, Takeji Mizunuma; A New Criterion by Which to Distinguish Aspergillus sojae, a Koji-mold, from Related Taxa Producing Echinul