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October 26, 2015The AnalystOpen Access

Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry

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Authors

HMHowbeer MuhamadaliUniversity of LiverpoolDWDanielle WeaverUniversity of ManchesterASAbdu SubaihiUmm al-Qura University

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Muhamadali et al. (2015) studied this question.

synapsesocial.com/papers/6a72f32bc4285d068c154bd9https://doi.org/10.1039/c5an01945a
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