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Biodegradable, high‐barrier, flexible and transparent food packaging are required to replace current multilayered, metal‐ or halogen‐containing packaging that is nonrecyclable and nondegradable. An “all‐green” solution for food packaging made of a polylactic acid (PLA) foil (25 µm) furnished with a glycol chitosan‐clay nanocomposite coating (1.4 µm) is presented here that surpasses state‐of‐the‐art high‐performance materials like metallized poly(ethylene terephthalate) or poly(vinylidene chloride) even at harsh conditions (OTR = 0.17 cm 3 m −2 day −1 bar −1 at 75% relative humidity). While the barrier side of the foil inhibits bacterial colonization, the uncoated PLA side assures biodegradability. Such a Janus feature in combination with the superb barrier performance renders this waterborne bio‐nanocomposite coating a valuable alternative to conventional less eco‐friendly food packaging materials.
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Habel et al. (2018) studied this question.
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