Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1955American Journal of Enology and Viticulture

Yeasts of Wine Fermentations from Various Regions of Italy

View Full Paper
Ask AI
Bookmark
Share

Authors

TCTommasso Castelli

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Tommasso Castelli (1955) studied this question.

synapsesocial.com/papers/6a73206502f7f7ff1dacb8b5https://doi.org/10.5344/ajev.1955.6.1.18
View Full Paper
Ask AI
Bookmark
Share