When the customers’ demands grow, it becomes topical to evaluate peculiarities of inside climate of a building. This article describes building's indoor microclimate research. The results are commented and compared to valid hygienic standards. Deflections from standards are explained and there is an information on how to avoid them. Multi‐objective analysis is done to get rational variant using gained results of research. These researches are necessary to get to know about the condition of inside climate of a building.
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Kalibatas et al. (2007) studied this question.
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