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October 30, 1991Grasas y AceitesOpen Access

Definite influence of the extraction methods on the chemical composition of virgin olive oil

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Authors

RAR. AparicioSecretariat of Public Education MNMario Navarro MFMaria Soledad FerreiroIstituto Nazionale di Riposo e Cura per Anziani

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Aparicio et al. (1991) studied this question.

synapsesocial.com/papers/6a734f64452eeadd12c6791f https://doi.org/10.3989/gya.1991.v42.i5.1220

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