(Received 21 April, 2001; accepted 2 February, 2002) Abstract The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated that intercropping significantly (P
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Mpairwe et al. (2002) studied this question.