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February 23, 2016Food ChemistryOpen Access

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

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DMDora MelucciUniversity of BolognaABAlessandra BendiniUniversity of TeramoFTFederica TesiniResearch Centre for Cereal and Industrial Crops

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Melucci et al. (2016) studied this question.

synapsesocial.com/papers/6a7381587af34f94aaa72d6ehttps://doi.org/10.1016/j.foodchem.2016.02.131
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