Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages

Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages Leonardo J. MataM.S.D.Sc., Constantino AlbertazziB.S., Amanda NegrerosB.S., and Raúl Fernández CopyRightDr. Mata is head of the Microbiology Branch of the Institute of Nutrition of Central America and Panama (INCAP), Guatemala. Mr. Albertazzi, formerly of the Division of Statistics, INCAP, is now a statistician at the University of Costa Rica. Miss Negreros and Mr. Frenández are members of the Microbiology Branch, INCAP. https://doi.org/10.2105/AJPH.55.9.1396 Published Online: August 29, 2011