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June 2, 2017Journal of Human Nutrition and DieteticsOpen Access

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in theUK: findings from two cross‐sectional questionnaire studies

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KAKatherine M. AppletonKKK. KrumplevskaESE. Smith

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Appleton et al. (2017) studied this question.

synapsesocial.com/papers/6a73c166aa90adf506fb7ac2https://doi.org/10.1111/jhn.12487
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change2010 · 131 citations
  2. 2Effective techniques in healthy eating and physical activity interventions: A meta-regression.2009 · 2,366 citations