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July 1, 1969Journal of Agricultural and Food Chemistry

Role of nonvolatile compounds in bread flavor

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Authors

JJJohn Alexander JohnsonAEAhmed A. El-Dash

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Johnson et al. (1969) studied this question.

synapsesocial.com/papers/6a742d7c73ed22dccea7f677https://doi.org/10.1021/jf60164a029
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