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September 1, 1992Journal of Biological ChemistryOpen Access

Purification and characterization of a novel antimicrobial peptide from maize (Zea mays L.) kernels.

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Authors

JDJonathan P. DuvickDuPont (United States)TRTracy RoodSimplot (United States)ARA. Gururaj RaoIowa State University

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Cite This Study

Duvick et al. (1992) studied this question.

synapsesocial.com/papers/6a74344cc2eb6969bf092aeahttps://doi.org/10.1016/s0021-9258(19)37034-6
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