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January 1, 1976American Journal of Enology and Viticulture

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

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CTC. F. TimberlakeUniversity of BristolPBP. BridleRisk Management Solutions (United Kingdom)

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Timberlake et al. (1976) studied this question.

synapsesocial.com/papers/6a74580ffd85dc9184090777https://doi.org/10.5344/ajev.1974.27.3.97
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