Key result
A high-salt diet augmented sympathetic neural reactivity to a cold stimulus compared to a low-salt diet (MSNA increment 29 vs 15 bursts/min; P<0.001) in premenopausal women.
Why the study?
Excessive salt intake and aberrant neurocirculatory responses to cold stimuli are risk factors for hypertension, but the impact of salt loading versus salt reduction on responses during cold pressor testing in premenopausal women with normal pregnancy history was undetermined.
Does a high-salt diet alter hemodynamic and sympathetic neural responses to the cold pressor test in healthy premenopausal women compared to a low-salt diet?
RCT (n=9)
randomized
Does a high-salt diet alter hemodynamic and sympathetic neural responses to the cold pressor test in healthy premenopausal women compared to a low-salt diet?
Absolute Event Rate: 29% vs 15%
p-value: p=<0.001
Salt loading augments sympathetic neural reactivity to cold stimulus in premenopausal women, though pressor responses remain similar due to blunted neurovascular transduction.
Should not yet change practice; leaves open sympathetic contributions to salt-sensitive hypertension in women.
Excessive salt intake is considered a risk factor for the development of hypertension. Additionally, aberrant neurocirculatory responses to a cold stimulus are associated with an increased risk of hypertension. This study aimed to determine whether salt loading versus salt reduction would impact hemodynamic and sympathetic neural responses during the cold pressor test (CPT) in premenopausal women with a history of normal pregnancy. Nine healthy premenopausal women [42 ± 3 (SD) yr] were given a standardized isocaloric high-salt (HS; 250 mEq sodium/day) or low-salt (LS; 50 mEq sodium/day) diet for 1-wk each (∼2 mo apart with the order randomized), while water intake was ad libitum. Laboratory testing was performed following each HS and LS period in the mid-luteal phase of the menstrual cycle. Subjects were in the supine position and beat-by-beat blood pressure (BP), heart rate (HR), and muscle sympathetic nerve activity (MSNA) were continuously measured during 1-min baseline followed by 2-min CPT, and 3-min recovery. BP and HR increased during the CPT (both P < 0.001); the responses were similar between HS and LS. MSNA increased during the CPT, but the increment (Δ) was greater during HS than LS (29 ± 6 vs. 15 ± 4 bursts/min; P < 0.001). The transduction of MSNA for vasoconstriction during the CPT was lower in HS ( P < 0.05). Thus, salt loading augments sympathetic neural reactivity to the cold stimulus with similar pressor responses compared with salt reduction, which may be attributed to the blunted neurovascular transduction—a compensatory mechanism for hemodynamic homeostasis in premenopausal women with a history of normal pregnancy.
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Takeda et al. (2021) conducted an RCT in healthy premenopausal women with a history of normal pregnancy (n=9). High-salt diet vs. Low-salt diet (50 mEq sodium/day) was evaluated on increment in muscle sympathetic nerve activity (MSNA) during the cold pressor test (p=<0.001). A high-salt diet augmented sympathetic neural reactivity to a cold stimulus compared to a low-salt diet (MSNA increment 29 vs 15 bursts/min; P<0.001) in premenopausal women.
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