Answers are grounded in this paper and cite their sources.
In 2 out of 4 subjects ingesting breakfast containing 27.3 g of fat, a transient increase of the L-phenylalanine-sensitive “intestinal” alkaline phosphatase isoen-zyme occurred in the serum. In 4 out of 4 subjects ingesting breakfast with higher fat content (69.6 g) the rise appeared and persisted for 4 hours. Individuals differed greatly in the pattern of serum enzyme partition which were exhibited. Fat absorption is linked with the later appearance in the serum of the L-phenylalanine-sensitive isoenzyme of alkaline phosphatase.
No takes yet. Share an insight, caveat, or question.
Inglis et al. (1967) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: