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In the article, the authors examined the change in the physical parameters of Egypt's foreign trade in fruit and vegetable products in 2018–2022. Based on the average annual volume of its exports and imports for the specified period of analysis, five most important categories of this food group were identified. They were ranked according to their share in both areas of Egypt's foreign trade in fruit and vegetable products. The authors found that during the analyzed period, the export of goods of this food group from the country in question increased by 1.98 times: from 3.115 million tons to 6.179 million tons, and its import to Egypt decreased by 18.58%: from 0.701 million tons to 0.571 million tons. In addition, issues of mutual trade between this state and Russia, including fruit and vegetable products, were covered.
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Ibiev et al. (2024) studied this question.
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