Mechanisms by which some plants with antihyperglycemic effects reduce postprandial hyperglycemiaare not fully elucidated. This study was designed to investigate some action mechanisms of extracts from stem bark of Citrus sinensis, seeds of Persea americana and bulbs of Allium sativum including in vitro inhibition of -amylase and invertase; glucophagic capacity, absorption capacity on yeast cells and psoas tissues.
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Azantsa et al. (2020) studied this question.
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