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November 1, 1979FEMS Microbiology Letters

The effect of freezing and thawing on the uptake and retention of amino acids in Escherichia coli

Peter H. Calcott Susan M. Steenbergen R.S. Petty

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Abstract

Peter H. Calcott, Susan M. Steenbergen, Rita S. Petty; The effect of freezing and thawing on the uptake and retention of amino acids in Escherichia coli, F

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Calcott et al. (1979) studied this question.

synapsesocial.com/papers/6a7514b09c92392688b1fd76 https://doi.org/10.1111/j.1574-6968.1979.tb03719.x

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