Factors Influencing Catfish Fingerling Production in Ibadan Metropolis, Oyo State, Nigeria

Although catfish farming is a highly lucrative investment for Nigerian entrepreneurs, its success depends on many factors. This paper examines the factors influencing catfish fingerling production among catfish farmers in Ibadan metropolis, Oyo state, Nigeria. The study used primary data from 31 catfish farmers who produce fingerlings in the area. Data were collected using a structured questionnaire and analysed with descriptive statistics, chi-square analysis, and ordinary least square regression model. Descriptive statistics were used to analyse socio-demographic features, mode of operation, and production capacity of the farmers. Chi-square analysis was used to investigate the relationship between the mode of operation and the fingerling production capacity, and the ordinary least square regression was used to determine the factors influencing catfish fingerlings production. Results show that most fish farmers (61.3%) operate full-time. Over half (54.8%) used leased or rented ponds, 38.7% used earthen ponds, and a majority (83.9%) farm mainly for profit. The mean fish seed per production cycle was 15,451.6 (±1,231.4) pieces. There was a significant relationship between the number of catfish fingerling rearing units and the farmers’ production capacity (x2=26.672, p=0.000). Being educated (p<0.10) and having years of experience (p<0.01) in fingerling production improved production capacities while part-time operation (p<0.10) and sourcing water from boreholes (p<0.05) hindered production. Also, the total variable cost had a positive relationship with production at p<0.05. Capacity-building programmes and diversification of water sources are suggested for a more productive and efficient system.