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February 1, 2010Journal of Animal and Poultry ProductionOpen Access

Influence of Probiotic, Prebiotic and/or Yeast Supplementation in Broiler Diets on the Productivity, Immune Response and Slaughter Traits

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Authors

SRSosan RiadCairo UniversityHSHosam M. SafaaCairo UniversityFMFatma MohamedCairo University

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Riad et al. (2010) studied this question.

synapsesocial.com/papers/6a7567fe1646b2abe5036ed5https://doi.org/10.21608/jappmu.2010.86092
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