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October 25, 2024Advances in Colloid and Interface ScienceOpen Access

From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles

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KSKarin SchroënWageningen University & ResearchXSXuefeng ShenSinopec (China)FHFathinah Islami HasyyatiWageningen University & Research

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Schroën et al. (2024) studied this question.

synapsesocial.com/papers/6a757eeeb47a809cc2e71dd9https://doi.org/10.1016/j.cis.2024.103321
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