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August 30, 2021Arabian Journal of ChemistryOpen Access

Antioxidant potential in the leaves of grape varieties (Vitis vinifera L.) grown in different soil compositions

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Authors

YKYaseen KhanHainan UniversitySKShujaul Mulk KhanQuaid-i-Azam UniversityIHIhsan Ul HaqQuaid-i-Azam University

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Khan et al. (2021) studied this question.

synapsesocial.com/papers/6a758004b47a809cc2e71e2fhttps://doi.org/10.1016/j.arabjc.2021.103412
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