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December 28, 2012Australian Journal of Grape and Wine Research

Effects of elevated temperature in grapevine. I Berry sensory traits

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Authors

VSVíctor O. SadrasMMMartin MoranMBMarcos Bonada

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Sadras et al. (2012) studied this question.

synapsesocial.com/papers/6a7585abdcfefe9676dd79f4https://doi.org/10.1111/ajgw.12007
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