SUMMARY Dilute aqueous solutions of hypoxanthine were found to he predominantly hitter. Triangle tests showed, however, that the addition of hypoxanthine to fresh and stored low‐dose irradiated petrale sole containing less than 10 6 bacteria per gram did not alter flavor. Flavor alteration due to added hypoxanthine was detectable in the irradiated fish only when the total bacterial counts exceeded 10 6 .
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John Spinelli (1965) studied this question.
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