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May 8, 2008Environmental Toxicology and Chemistry

Mercury and other trace elements in farmed and wild salmon from british Columbia, Canada

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Authors

BKBarry C. KellySimon Fraser UniversityMIMichael G. IkonomouFisheries and Oceans CanadaDHDavid A. HiggsFisheries and Oceans Canada

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Cite This Study

Kelly et al. (2008) studied this question.

synapsesocial.com/papers/6a7603a8fd97cd3fd98c5050https://doi.org/10.1897/07-527.1
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Methylmercury as Percentage of Total Mercury in Flesh and Viscera of Salmon and Sea Trout of Various Ages1973 · 92 citations
  2. 2Bioaccumulation and Diminution of Arsenic and Lead in a Freshwater Food Web2000 · 191 citations