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March 1, 1992Journal of Food Science

Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil

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Authors

MEMary E. Van ElswykClark Art InstituteASA.R. SAMSWinnMedPHPamela S. HargisTexas A&M University System

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Elswyk et al. (1992) studied this question.

synapsesocial.com/papers/6a760fbe9aebbbed36613e3fhttps://doi.org/10.1111/j.1365-2621.1992.tb05490.x
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