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December 1, 2009Quality Assurance and Safety of Crops & FoodsOpen Access

Measurement of resistant starch in cooked cereal-based foods

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Authors

MCMarina CarceaSSS. SalvatorelliVTValeria Turfani

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Cite This Study

Carcea et al. (2009) studied this question.

synapsesocial.com/papers/6a762885fa1990f79e6143e0https://doi.org/10.1111/j.1757-837x.2009.00040.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Digestion and physiological properties of resistant starch in the human large bowel1996 · 415 citations
  2. 2Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates1982 · 856 citations