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April 28, 2022Journal of Cereal ScienceOpen Access

Wheat glutenin polymers 1. structure, assembly and properties

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Authors

PSPeter R. ShewryJohn Innes CentreDLD. LafiandraUniversità degli Studi della Tuscia

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Shewry et al. (2022) studied this question.

synapsesocial.com/papers/6a76479e6385d6f0bdb1bb67https://doi.org/10.1016/j.jcs.2022.103486
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  2. 2The Preparation and Characterization of an Aggregated Gliadin Fraction from Wheat1983 · 75 citations