Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1998Cereal Chemistry

A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour

View Full Paper
Ask AI
Bookmark
Share

Authors

SBScott R. BeanCenter for Grain and Animal Health ResearchRLR. K. LyneCenter for Grain and Animal Health ResearchKTK. A. TilleyKansas State University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Bean et al. (1998) studied this question.

synapsesocial.com/papers/6a7647a06385d6f0bdb1bb73https://doi.org/10.1094/cchem.1998.75.3.374
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Differences in baking quality between wheat flours1978 · 48 citations
  2. 2Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality1983 · 114 citations