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February 1, 1993Canadian Journal of Microbiology

Bacterial suppression of basal pod rot and end rot of dry peas caused by Sclerotinia sclerotiorum

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Authors

HHH. C. HuangHuazhong Agricultural UniversityEKE. G. KokkoAgriculture and Agri-Food CanadaLYL. J. YankeFirst Affiliated Hospital of Liaoning Medical University

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Huang et al. (1993) studied this question.

synapsesocial.com/papers/6a764c35f8a4cd622d087ed3https://doi.org/10.1139/m93-032
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