Reports research findings on the gendered character of the eating out experience, from a study of eating out in England. Investigates two main areas: food tastes and authority relations within consumer groups. Describes how gender differences in food tastes when eating out are subtle. Shows that food tastes alter according to where the eating is done; food preferences and choices differ when people eat out as opposed to when they eat in. These trends are similar for men and women. Further investigates aspects of eating out decision taking and shows that gendered conduct does exist, but the extent of it varies depending on the composition of the company.
No takes yet. Share an insight, caveat, or question.
Lydia Martens (1997) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: