Four reaction parameters and their effects on the formation of cobalt succinate phases were studied by high-throughput methods. In addition to identifying two new phases, we show that higher reaction temperatures lead to products containing less water, more basic conditions favor increasingly condensed M-O-M networks (see phase diagram), and depending on the reaction time the products are formed under either kinetic or thermodynamic control.
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Forster et al. (2005) studied this question.
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