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April 23, 2010Nutrition JournalOpen Access

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

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Authors

OBOdilia I. BermúdezTufts Medical CenterCTClaire ToherGMGabriela Montenegro‐BethancourtCambridge Health Alliance

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Cite This Study

Bermúdez et al. (2010) studied this question.

synapsesocial.com/papers/6a769c91f3c66c8ef3060fa9https://doi.org/10.1186/1475-2891-9-20
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Secular Trends in Food Patterns of Guatemalan Consumers: New Foods for Old2008 · 38 citations
  2. 2Safety of a Fat-reduced Diet: The Dietary Intervention Study in Children (DISC)1997 · 141 citations
  3. 3Dietary Macronutrient Intake During the First 10 Years of Life in a Cohort of Italian Children2007 · 39 citations