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The complete metabolism of carbohydrates, as the most abundant and structurally diverse organic matter on earth, requires the involvement of different carbohydrate-active enzymes (CAZymes). Flavobacteriales and Cytophagales are two groups whose members specialize in polysaccharide metabolism, but research on their polysaccharide metabolic patterns based on the overall CAZymes is scarce. In this study, we analyzed 702 filtered genomes of Flavobacteriales and Cytophagales and obtained 100,445 CAZymes. According to their taxonomic status and living environment, we explored the impact of taxonomic status, isolation source, and environmental condition on their potential polysaccharide metabolic patterns. The results indicated significant differences in the CAZyme composition among different taxonomic statuses or environments. Compared with the Flavobacteriales genomes, the genomes of Cytophagales possess more abundant and diverse CAZymes, but have fewer unique CAZyme families. Genomes from different families vary greatly in terms of CAZyme family diversity and composition, but relatively small divergences were found from families in the same order. Furthermore, our findings indicated that genomes from the marine and tidal flat environments share more similarities in CAZyme family composition and diversity compared with the terrestrial genomes. Extreme environments greatly constrain the types of CAZyme families present, and certain CAZyme families are significantly lower than those in normal environments. Although significant differences were found among genomes from both different taxonomic statuses and environments, the dimensionality reduction and the clustering analysis based on CAZyme composition indicated that evolutionary status is the main factor influencing the polysaccharide metabolic patterns of these strains. The correlations among CAZyme families indicated that the majority of these families are synergistically involved in polysaccharide metabolism. This study provides a comprehensive profile of the CAZymes in Flavobacteriales and Cytophagales, highlighting the role of evolutionary status in shaping the polysaccharide metabolic patterns and the prevalence of synergism among CAZyme families. These findings have implications for understanding microbial carbohydrate metabolism in different environments.
Ma et al. (Tue,) studied this question.