Impact of Pomegranate Peels and Moringa oleifera Extract on the Viability of E.coli O111:H2 (EHEC O111:H2) in Yoghurt

for the antioxidant, anti-mutagenic, anticancer, anti-inflammatory, and anti-diabetic and health promoting role of this fruit.They act as radical scavengers, both in preventing the degradation of food and in protecting human body towards Reactive Oxygen Species (ROS), whose role in the pathogenesis of human diseases is widely recognized [5].Administration of yoghurt supplemented with pomegranate juice is acceptable as functional food alleviates the harmful effect of CC1 4 induced liver injury and offers a pleasant and effective route in increasing the total phenolic compound and antioxidant intake in our daily diet [6].Moringa oleifera is known as "the tree of life".It is native to India and Africa and considered one of the most useful trees in the world because every part of the tree can be used for food, medication and industrial purpose [7].Moringa oleifera leaves possess high concentration of protein, vitamins, potassium, calcium and iron, in addition to their contents of essential amino acids at acceptable concentration [8].Several Moringa oleifera leaves extracts are important agents against many species of pathogenic bacteria, such as Staphylococcus aureus, Psedomonus aeruginosa and Bacillus cereus [9], Moringa oleifera or its