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May 17, 2008Journal of the American Oil Chemists Society

Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil

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Authors

ABAlain Youssef BitarAmerican University of BeirutTGTarek H. GhaddarAmerican University of BeirutAMAmal MalekAmerican University of Beirut

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Bitar et al. (2008) studied this question.

synapsesocial.com/papers/6a77377d98f24dbf64bd752ahttps://doi.org/10.1007/s11746-008-1244-8
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