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June 24, 2025FoodsOpen Access

Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments

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Authors

MSMiriam SánchezGovernment of ExtremaduraJSJorge A. SaraivaRede de Química e TecnologiaCPCarlos A. PintoRede de Química e Tecnologia

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Cite This Study

Sánchez et al. (2025) studied this question.

synapsesocial.com/papers/6a775ebcde5e3adfbdf71066https://doi.org/10.3390/foods14132214
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