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September 18, 2020Electronic Journal of BiotechnologyOpen Access

Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion

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JCJudyta Cielecka‐PiontekPoznan University of Medical SciencesMDMarcin DziedzińskiUniversity of Life Sciences in PoznańOSOskar SzczepaniakUniversity of Life Sciences in Poznań

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Cielecka‐Piontek et al. (2020) studied this question.

synapsesocial.com/papers/6a775ecfde5e3adfbdf710b9https://doi.org/10.1016/j.ejbt.2020.09.005
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