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January 1, 1990NIPPON SUISAN GAKKAISHIOpen Access

Setting property of sardine and Pacific mackerel meat.

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YTYasuyuki TsukamasaKindai UniversityYSYutaka ShimizuHokkaido University

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Cite This Study

Tsukamasa et al. (1990) studied this question.

synapsesocial.com/papers/6a776d90576efb0ddaf75634https://doi.org/10.2331/suisan.56.1105
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