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January 1, 2017Journal of Food and Health ScienceOpen Access

Knowledge Levels and Attitudes of University Students About Genetically Modified Organisms and Foods: Bitlis Eren University Example

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Abstract

Yrtlen almada, 2015 ylnn ubat aynda, Bitlis Eren niversitesi'nde renim gren 360 rencinin genetii deitirilmi organizmalar (GDO) hakkndaki genel bilgi dzeylerinin ve GDO'lu gdalara kar tutumlarnn nasl

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Cite This Study

Seda Oğur (2017) studied this question.

synapsesocial.com/papers/6a7776462e130d02afec955f https://doi.org/10.3153/jfhs17013

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future ResearchReview · 1998 · 230 citations
2Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of TrustRisk Assessment · 2003 · 384 citations
3Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologiesReview · 2005 · 101 citations
4Chinese public understanding of the use of agricultural biotechnology—A case study from Zhejiang Province of ChinaReview · 2006 · 17 citations
5Consumer awareness, perception and attitudes towards genetically modified foods in TurkeyOriginal Research · 2015 · 27 citations

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