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May 10, 2022MoleculesOpen Access

Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies

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Authors

AMAbdellatif A. MohamedKing Saud UniversityMAMohamed S. AlamriKing Saud UniversitySHShahzad HussainQuaid-i-Azam University

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Mohamed et al. (2022) studied this question.

synapsesocial.com/papers/6a77abb24fe2e6ffd8ecdbechttps://doi.org/10.3390/molecules27103066
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