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July 19, 2019Journal of Agricultural and Food Chemistry

Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota

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Authors

HSHongming SuNanjing Tech UniversityLXLianghua XieZhejiang A & F UniversityYXYang XuNanjing University of Chinese Medicine

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Su et al. (2019) studied this question.

synapsesocial.com/papers/6a77b7abde5e3adfbdf73408https://doi.org/10.1021/acs.jafc.9b03338
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