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January 1, 2015Procedia Food ScienceOpen Access

Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour

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Authors

EGErliana GintingNational Agriculture and Food Research OrganizationRYRahmi Yulifianti

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Ginting et al. (2015) studied this question.

synapsesocial.com/papers/6a78063b137c7dcc81be3cc2https://doi.org/10.1016/j.profoo.2015.01.032
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Also Consider

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  3. 3Sweet potato: an untapped food resource1992 · 814 citations