The popularity of chile peppers is providing a boost to the chile industry, but production is increasingly constrained by chile plant diseases. This article briefly describes four diseases that lead to wilting in chile: Phytophthora root rot, Verticillium wilt, Rhizoctonia root rot, and Fusarium wilt. Accepted for publication 18 April 2003. Published 30 April 2003.
No takes yet. Share an insight, caveat, or question.
Soum Sanogo (2003) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: