La couleur des vins rouges. 2e partie : mesure, origine et interprétation

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Synapse has enriched 10 related papers. Consider them for comparative context:

1. 1Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation statesOENO One · 2026
2. 2Grapevine endophytic yeasts: biocontrol agents or white rot supporters?OENO One · 2026
3. 3Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imageryOENO One · 2026
4. 4Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone applicationOENO One · 2026
5. 5Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditionsOENO One · 2026
6. 6Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopyOENO One · 2026
7. 7Decoding the mycobiome of grapevine organs in diverse Argentine regionsOENO One · 2026
8. 8Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated Vitis vinifera grapes in the Atacama DesertOENO One · 2026
9. 9Under-vine cover crops in viticulture: impact of different weed management practices on weed suppression, yield and quality of grapevine cultivar Riesling (Vitis vinifera L.)OENO One · 2026
10. 10Integrating sensor-based systems for mapping intra-vineyard variability in the Valpolicella area: potential and constraintsOENO One · 2026