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Nitrite is widely used in food processing; however, excessive intake can lead to severe carcinogenic and toxic effects, highlighting the urgent need for sensitive and reliable detection methods. Herein, we report the design of an o -carborane-modified fluorophore, DAPA-1CB, which integrates nitrite-specific recognition motifs with enhanced photophysical properties. Incorporation of the o -carborane unit markedly improves photostability and expands the Stokes shift, enabling dual-mode (fluorescence and colorimetric) detection with sub-100 nM sensitivity. DAPA-1CB exhibits outstanding selectivity and sensitivity, distinguishing nitrite from diverse potential interferents even at low concentrations. Notably, the probe achieves accurate recovery rates (92–106%) in complex food matrices such as pickles, bacon, and smoked fish. These findings establish DAPA-1CB as a robust and practical tool for nitrite monitoring and present a promising design strategy for high-performance fluorescent probes in food safety applications.
Wei et al. (Tue,) studied this question.
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